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Bett’r Organic Sunflower Seed Butter 250g
$9.90
Bett’r Organic Sunflower Seed Butter 250g — silky roasted sunflower tahini, packed with healthy fats, vitamins & minerals. Ideal in smoothies, dips, cakes, sauces, or as a wholesome spread.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 8 × 8 × 10 cm |
| Flavour | |
| Weight / Size | |
| Dietary | , , , , |
| Country of Origin |
17
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Ingredients
100% roasted sunflower seeds.
Nutrition Facts
| Â | Per 100g |
|---|---|
| Energy | 2862 kJ / 693 kcal |
| Fat | 64 g |
| Saturated Fat | 6.8 g |
| Carbohydrate | 5.5 g |
| Sugars | 2.8 g |
| Fiber | 6.8 g |
| Protein | 21 g |
| Salt | <0.01 g |
Storage / Usage
Storage:Â Keep in a cool, dry place, away from direct sunlight. Reseal after opening.
Usage:
- Versatile Use:Â Can be used in combination with salty and sweet dishes.
- Smoothies:Â Ideal as an addition to smoothies.
- Baked Goods:Â Use in biscuits, cakes, and pasta.
- Dips:Â Great for making dips.
- Salad Dressing Alternative:Â You can use sunflower tahini to replace mayonnaise in your favorite salads and appetizers.
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SKU:
SO11457
Categories: Bett'r, Bulgaria, Gluten-Free, Organic, Pantry & Gourmet, Spreads, Vegan, Vegetarian
Brand: Bett'r
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Ketoslim Mo Konjac products lead to a sense of fullness, but low calories, low carbohydrate, fat-free, sugar-free. It is also suitable for vegan, and those with diabetes, wheat intolerance, allergies to gluten, dairy or soy.
 ZERO FAT
GLUTEN FREE
WHEAT FREE
NO ADDED ARTIFICIAL FLAVOURS
NO ADDED PRESERVATIVES
SOURCE OF FIBER
Smart Organic Maple Syrup Class A 250ml
$16.90
Smart Organic Maple Syrup Class A is a 100% natural food, processed by heat concentration of pure maple sap. This sap is a sterile, clear liquid, which provides the trees with water and nutrients before the buds and leaves open in the spring.
Maple syrup grade A will make every pancake perfect! It is:
With a light maple flavour
Organic
Pure maple syrup is a 100% natural food, processed by heat concentration of pure maple sap. This sap is a sterile, clear liquid, which provides the trees with water and nutrients before the buds and leaves open in the spring. In the boiling, concentrating, and filtering processes, all the nutrients remain in the syrup. It contains the minerals zinc, manganese, potassium, magnesium, iron and calcium.
Grade A syrup is produced early on in the season and is characterized by its light amber colour. A lighter colour, light maple flavour, and fewer minerals.

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