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Smart Organic Brazil Nuts Whole 150g
$12.90
Smart Organic Brazil Nuts are nutritional powerhouses, providing healthy fats, antioxidants, vitamins, and minerals
Brazil nuts are nutritional powerhouses, providing healthy fats, antioxidants, vitamins, and minerals. They?re particularly high in selenium, a mineral with potent antioxidant properties. Eating Brazil nuts may reduce inflammation, support brain function, and improve your thyroid function and heart health.
The food with the highest selenium content
Rich in healthy fats
Rich in antioxidants
Raw
Organic
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SKU:
3800225477482
Categories: Bulgaria, Pantry & Gourmet, Seeds & Nuts, Smart Organic
Brand: Smart Organic
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Keto Angel Monk Fruit Sweetener with Erythritol (Golden)
$13.95
DELICIOUSLY NATURAL
Found in remote mountains in Asia, the sacred monk fruit was prized for its sweetness by Buddhist monks. This zero-calorie blend of Monk Fruit and non-GMO erythritol is specially formulated to have the same sweetness and taste as sugar without the guilt.
1 cup of Monk Fruit sweetener = 1 cup of sugar
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Keto Angel Monk Fruit Sweetener With Erythritol 6X Sweeter 50 sachets x 2g
$12.50
DELICIOUSLY NATURAL
Found in remote mountains in Asia, the sacred monk fruit was prized for its sweetness by Buddhist monks. This zero-calorie blend of Monk Fruit and non-GMO erythritol is specially formulated to have the same sweetness and taste as sugar without guilt.
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Keto Angel Organic Konjac Penne 270g
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Smart Organic Maple Syrup Class A 250ml
$16.90
Smart Organic Maple Syrup Class A is a 100% natural food, processed by heat concentration of pure maple sap. This sap is a sterile, clear liquid, which provides the trees with water and nutrients before the buds and leaves open in the spring.
Maple syrup grade A will make every pancake perfect! It is:
With a light maple flavour
Organic
Pure maple syrup is a 100% natural food, processed by heat concentration of pure maple sap. This sap is a sterile, clear liquid, which provides the trees with water and nutrients before the buds and leaves open in the spring. In the boiling, concentrating, and filtering processes, all the nutrients remain in the syrup. It contains the minerals zinc, manganese, potassium, magnesium, iron and calcium.
Grade A syrup is produced early on in the season and is characterized by its light amber colour. A lighter colour, light maple flavour, and fewer minerals.

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