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Dragon Superfoods Organic Coconut Sugar 250g
$5.90
Dragon Superfoods Organic Coconut Sugar is a delicious natural sweetener made from dehydrated coconut blossom nectar. Its taste has a subtle hint of caramel that goes well in any dessert recipe or your daily cup of tea or coffee.
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SKU:
3800225478885
Categories: Dragon Superfoods, Indonesia, Pantry & Gourmet, Sweeteners
Brand: Dragon SuperFoods
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Dragon Superfoods Organic Agave Syrup is extracted from the core of the sap and filtered. It is a pure and natural sweetener, and it?s suitable for any sweetening use.
white sugar alternative
natural sweetener
dissolves quickly
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Agave is a desert plant filled with a liquid that can be harvested and used as a sweetener.
To make the agave nectar, the sap is extracted from the core and filtered. Our agave nectar is a pure and natural sweetener and it?s suitable for any sweetening use.
Keto Angel Monk Fruit Sweetener with Erythritol (Golden)
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DELICIOUSLY NATURAL
Found in remote mountains in Asia, the sacred monk fruit was prized for its sweetness by Buddhist monks. This zero-calorie blend of Monk Fruit and non-GMO erythritol is specially formulated to have the same sweetness and taste as sugar without the guilt.
1 cup of Monk Fruit sweetener = 1 cup of sugar
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Keto Angel Organic Konjac Noodle Angel Hair 270g
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Konjac Noodle Udon Ketoslim Mo, 270g
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Ketoslim Mo Konjac products lead to a sense of fullness, but low calories, low carbohydrate, fat-free, sugar-free. It is also suitable for vegan, and those with diabetes, wheat intolerance, allergies to gluten, dairy or soy.
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Smart Organic Maple Syrup Class A 250ml
$16.90
Smart Organic Maple Syrup Class A is a 100% natural food, processed by heat concentration of pure maple sap. This sap is a sterile, clear liquid, which provides the trees with water and nutrients before the buds and leaves open in the spring.
Maple syrup grade A will make every pancake perfect! It is:
With a light maple flavour
Organic
Pure maple syrup is a 100% natural food, processed by heat concentration of pure maple sap. This sap is a sterile, clear liquid, which provides the trees with water and nutrients before the buds and leaves open in the spring. In the boiling, concentrating, and filtering processes, all the nutrients remain in the syrup. It contains the minerals zinc, manganese, potassium, magnesium, iron and calcium.
Grade A syrup is produced early on in the season and is characterized by its light amber colour. A lighter colour, light maple flavour, and fewer minerals.

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