Beverages
Keto Angel Monk Fruit Sweetener with Erythritol
DELICIOUSLY NATURAL
Found in remote mountains in Asia, the sacred monk fruit was prized for its sweetness by Buddhist monks. This zero-calorie blend of Monk Fruit and non-GMO erythritol is specially formulated to have the same sweetness and taste as sugar without guilt.
1 cup of Monk Fruit sweetener = 1 cup of sugar
KETO
NON-GMO
ZERO CALORIE
DIABETIC FRIENDLY
PERFECT FOR BAKING
Keto Angel Monk Fruit Sweetener with Erythritol (Golden)
DELICIOUSLY NATURAL
Found in remote mountains in Asia, the sacred monk fruit was prized for its sweetness by Buddhist monks. This zero-calorie blend of Monk Fruit and non-GMO erythritol is specially formulated to have the same sweetness and taste as sugar without the guilt.
1 cup of Monk Fruit sweetener = 1 cup of sugar
KETO
NON-GMO
ZERO CALORIE
DIABETIC FRIENDLY
PERFECT FOR BAKING
Keto Angel Monk Fruit Sweetener With Erythritol 6X Sweeter 50 sachets x 2g
DELICIOUSLY NATURAL
Found in remote mountains in Asia, the sacred monk fruit was prized for its sweetness by Buddhist monks. This zero-calorie blend of Monk Fruit and non-GMO erythritol is specially formulated to have the same sweetness and taste as sugar without guilt.
1 cup of Monk Fruit sweetener = 1 cup of sugar
KETO
NON-GMO
ZERO CALORIE
DIABETIC FRIENDLY
PERFECT FOR BAKING
Smart Organic Maple Syrup Class A 250ml
Smart Organic Maple Syrup Class A is a 100% natural food, processed by heat concentration of pure maple sap. This sap is a sterile, clear liquid, which provides the trees with water and nutrients before the buds and leaves open in the spring.
Maple syrup grade A will make every pancake perfect! It is:
With a light maple flavour
Organic
Pure maple syrup is a 100% natural food, processed by heat concentration of pure maple sap. This sap is a sterile, clear liquid, which provides the trees with water and nutrients before the buds and leaves open in the spring. In the boiling, concentrating, and filtering processes, all the nutrients remain in the syrup. It contains the minerals zinc, manganese, potassium, magnesium, iron and calcium.
Grade A syrup is produced early on in the season and is characterized by its light amber colour. A lighter colour, light maple flavour, and fewer minerals.