40g

A true British classic, these hand-cooked crisps bring together the perfect balance of sea salt and traditional British malt vinegar for a flavour that’s zingy, tangy, and irresistibly moreish. Made with carefully selected potatoes and cooked in small batches, they deliver a natural crunch with a seasoning that has won the approval of both customers and food critics alike.

Proud winner of a Great Taste Award (1 star, Guild of Fine Food 2019), these crisps are gluten-free and suitable for both vegetarians and coeliacs—making them a snack everyone can enjoy. Deliciously bold, wonderfully natural—but is one bag ever enough?