Brown Bag Crisps Sea Salt & Malt Vinegar 40g
$2.90
A true British classic, these hand-cooked crisps bring together the perfect balance of sea salt and traditional British malt vinegar for a flavour that’s zingy, tangy, and irresistibly moreish. Made with carefully selected potatoes and cooked in small batches, they deliver a natural crunch with a seasoning that has won the approval of both customers and food critics alike.
Proud winner of a Great Taste Award (1 star, Guild of Fine Food 2019), these crisps are gluten-free and suitable for both vegetarians and coeliacs—making them a snack everyone can enjoy. Deliciously bold, wonderfully natural—but is one bag ever enough?
97 in stock
Potatoes, rapeseed oil, seasoning (8%) (salt, lactose (MILK), British dried malt vinegar, sugar, sea salt, acid: citric acid, acidity regulator: malic acid, yeast extract, dried balsamic vinegar)
| Per 100g Serving | |
| Energy | 491 kcal |
| Fat | 26.5 g |
| – Saturates | 2.3 g |
| Carbohydrates | 58.3 g |
| – Sugars | 3.1 g |
| Fibre | 2.3 g |
| Protein | 4.8 g |
| Sodium | 1.19 g |
| Salt | 3.0 g |
Storage: Keep in a cool, dry place away from direct sunlight and strong odours. Once opened, consume immediately for best freshness.
Usage: Ready-to-eat snack. Enjoy straight from the pack or pair with dips, sandwiches, or as a side to meals.
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